HOW TO MAKE TRES LECHES CAKE
Tres Leches Cake, sometimes referred to as "Three Milks Cake," is a well-liked delicacy that originates from Latin America. It is well-known for its luxurious, rich, and moist consistency. This traditional cake is doused in a rich and velvety concoction that is made by combining three distinct kinds of milk, and the result is a delectable dessert that almost dissolves in your mouth. Tres Leches Cake is one of those desserts that never fails to satisfy, whether you're having a party to mark a special event or you just have a hankering for something sweet.
For those with a passion for sweets, the Tres Leches Cake is a must-try. It has a texture similar to a sponge that is soaked in a milk concoction that has a velvety consistency, and then it is topped with a layer of fluffy whipped cream. This delectable dessert is guaranteed to leave a lasting impression on your loved ones. So give in to your sweet need and indulge in this traditional delicacy from Latin America, and be sure to relish every delicious morsel of its sugary and luscious filling!
TO MAKE TRES LECHES CAKE, YOU WILL NEED THE FOLLOWING INGREDIENTS:
1 ½ Cups.Of all-purpose flour.
1 Small spoon.Of baking powder.
½ small spoon.Of salt.
½ Cup.Of softened unsalted butter.
1 Cup.Of granulated sugar.
5 large beaten eggs.
1 Small spoon.Of vanilla extract.
1 Cup.Of whole milk.
FOR THE MILK MIXTURE:
1 14-oz Can.Of sweetened condensed milk.
1 12-oz Can.Of evaporated milk.
1 Cup.Of heavy cream.
FOR THE WHIPPED CREAM TOPPING:
2 Cups.Of heavy cream.
¼ Cup.Of powdered sugar.
1 Small spoon.Of vanilla extract.
PREPARATION:
