HOW TO MAKE TACO SPAGHETTI
The flavorful Mexican casserole known as taco spaghetti combines two of our all-time favorite dishes—tacos and spaghetti with meat sauce—into a single meal, which can be prepared in less than half an hour. Tacos and spaghetti with meat sauce are both staples in Mexican cuisine.
The preparation of our taco spaghetti dish that only requires one pan is as simple as it gets. It consists of Rotel, melted cheese, melted ground beef that has been seasoned with zesty taco flavor, and pasta. The final result is a spaghetti meal with a Mexican taste that is so flavorful that even our pickiest diner requests it again and again.
Italian and Mexican cuisine are two of the sorts of food that I like the most. To be honest, I would be pretty happy if I could alternate between tacos, pizza, and pasta every night. In that case, what could possibly be a more delicious combination than tacos and pasta? That amounts to very little.
This meal of taco spaghetti is exactly what it sounds like. It's a tasty pasta dish in the Tex-Mex style that's ideal for supper with the family. Since it just only one pot, this dish has quickly become a household staple if time is of the essence. If you are someone who, like me, just can't get enough Mexican and Italian cuisine in their lives, then you absolutely have to give this one a go!
Since this creates a pretty large quantity of pasta, there is often enough for two meals at our home when we prepare it. If you have any leftovers, place them in a container that can seal tightly and keep them in the refrigerator for three to four days. The leftovers from this dish are delicious, and the flavors are nearly even better the next day. To reheat it, just put it in the microwave for a few minutes.
THE INGREDIENTS LIST:
2 Large spoons.Of olive oil.
400 grams.Of lean ground beef.
¼ Cup.Of yellow onions.
¼ Cup.Of taco seasoning.
A 10-oz. can.Of « Rotel tomatoes ».
An 8-oz. Pkg.Of spaghetti noodles.
3 Cups.Of water.
4-oz.Of shredded cheddar cheese.
½ Cup.Of chopped cilantro.
PREPARATION:
1st Step:
In a 12-inch skillet, heat the olive oil over medium heat, and brown the ground beef and onion together until the beef is no longer pink and the onions are tender and transparent.
2nd Step:
To this, add water, spaghetti noodles, taco seasoning, Rotel tomatoes (including the juice), and Rotel tomatoes.
3rd Step:
Place over high heat and bring to a boil. Once the water has come to a boil, turn the heat down to a low setting, cover, and continue cooking for another 15 minutes.
4th Step:
Take the pan off the heat. Toss half of the cheese into the skillet with the cooked spaghetti and toss to combine.
5th Step:
Last but not least, sprinkle the remaining cheese and chopped cilantro on top.
