HOW TO MAKE SIX MINUTES OF CARAMELS
This recipe for homemade simple microwave caramels is ideal for you if you have a sweet tooth and like the luscious, buttery richness of caramel. All you need is a microwave. The thought of making caramels at home could seem scary, but with the assistance of a microwave, the process is really rather simple.
With the help of this simple recipe for caramels produced in the microwave, you can make delicious, handmade confections without the effort of using conventional stovetop techniques. The final product is a batch of caramels that are silky smooth and creamy, and they are ideal for satiating your desires for something sweet or for sharing with your friends!
You can easily store the caramels in an airtight container at room temperature for up to two weeks. It is recommended that you keep them in the refrigerator if you reside in an area that experiences high temperatures and high levels of humidity. This will help to keep their consistency intact and will stop them from melting. You will learn step-by-step instructions in this recipe for making delectable caramels that are silky, velvety, and almost dissolve in your mouth.
INGREDIENTS YOU’LL NEED:
2 sticks.Of unsalted butter.
200 grams.Of granulated sugar.
250 grams.Of packed light brown sugar.
One Cup.Of light corn syrup.
Sweetened condensed milk; I used 1 cup.
1 Small spoon.Of vanilla extract.
1/4 small spoon.Of salt.
PREPARATION:
