HOW TO MAKE LEMON BLUEBERRY LOAF
The Lemon Blueberry Loaf is a lovely and reviving dessert that mixes the tartness of lemons with the sweetness of blueberries. The loaf is in the shape of a loaf. This loaf cake is wonderful for any event, whether it's a gathering of family or friends, a brunch, or just a sweet treat for yourself. It's moist and soft, and it's perfect. This loaf is sure to win over the hearts of everyone who try it thanks to the zest of lemon and the luscious blueberries that it contains. If you follow the instructions in this recipe, you will end up with a delicious Lemon Blueberry Loaf that is sure to become a family favorite in your home.
The Lemon Blueberry Loaf is a lovely dessert that is certain to win over the hearts of those who try it since it is the product of the ideal blend of tangy lemon and luscious blueberries. This loaf is a standout among sweet treats due to its moist and soft texture, as well as the explosion of flavors that it has. This Lemon Blueberry Loaf is a delicious delicacy that is guaranteed to win over the hearts of those who try it, whether served with a hot cup of tea or on its own.
THE INGREDIENTS LIST:
1 1/2 Cups.Of all-purpose flour.
1 Tsp.Of baking powder.
1/4 Tsp.Of salt.
1/2 Cup.Of unsalted butter, softened.
1 Cup.Of granulated sugar.
2 large eggs.
1 Tsp.Of vanilla extract.
Zest of a large lemon.
1/2 Cup.Of sour cream.
2 Tbsp.Of fresh lemon juice.
1 Cup.Of fresh or frozen blueberries (if using frozen, do not thaw).
Powdered sugar for dusting (optional).
PREPARATION METHOD:
