HOW TO MAKE CRANBERRY ORANGE BREAD
The sweetness of cranberries, on the one hand, and the tangy, citrusy taste of oranges, on the other, come together in a delectable sweet bread known as cranberry orange bread. This savory bread is wonderful for breakfast, brunch, or as a nice snack with a cup of tea or coffee. Its moist texture makes it ideal for any of these meals. The Cranberry Orange Bread will quickly become a favorite among your loved ones and close friends because of its eye-catching appearance and irresistible scent. Let's get down to the nitty-gritty of cooking this mouthwatering dish by breaking it down into its parts.
Cranberry orange bread is a delicious sweet that is made by combining the tartness of cranberries with the tanginess of oranges, which results in a treat that is both savory and moist. This dish is wonderful for either breakfast or brunch, and it also makes a delectable snack that you can enjoy at any time of the day. The wonderful combination of the tangy blast of cranberry flavor and the reviving flavor of citrus generates a sensation in the mouth that is hard to describe. Cranberry orange bread is a terrific alternative that will leave everyone wanting more and is perfect for either impressing visitors at a brunch gathering or just indulging in a treat that's been cooked in the comfort of your own home.
INGREDIENTS YOU’LL NEED:
2 Cups.Of all-purpose flour.
1 Cup.Of granulated sugar.
1 ½ Tsp.Of baking powder.
½ Tsp.Of baking soda.
½ Tsp.Of salt.
¾ Cup.Of orange juice (freshly squeezed if possible).
¼ Cup.Of unsalted butter, melted.
1 large egg.
1 Tbsp.Of orange zest (from 1-2 oranges).
1 ½ Cups.Of fresh or frozen cranberries, coarsely chopped.
½ Cup.Of chopped walnuts or pecans (optional).
INSTRUCTIONS:
