HOW TO MAKE HAWAIIAN STYLE TERIYAKI CHICKEN
Last night, I decided to treat my family to a delectable culinary adventure by preparing a mouthwatering dish of Hawaiian-Style Teriyaki Chicken. The tantalizing aroma of the dish wafted through our home, setting the stage for an unforgettable dining experience. As we gathered around the table, it became apparent that this recipe had struck the perfect balance between sweet and savory, leaving each family member yearning for more. Allow me to share the details of this delightful creation that won over the hearts and taste buds of my loved ones.
When we sat down to enjoy this Hawaiian specialty, the excitement that was in the air could be felt by everyone there. The teriyaki glaze imparted both sweet and sour characteristics into the chicken, making it very juicy and tender at the same time. The pieces of pineapple provided an invigorating note, which went very well with the savory undertones. With each mouthful, we were whisked away to the lush tropical paradise of Hawaii, renowned for its own culinary tradition. At the dinner table, there was not a single person who did not agree that this meal was deserving of a spot in our collection of family recipes that are kept forever.
INGREDIENTS NEEDED:
FOR THE TERIYAKI SAUCE:
1 Cup.Of soy sauce.
1/2 Cup.Of pineapple juice.
1/4 Cup.Of brown sugar.
1/4 Cup.Of honey.
2 cloves garlic, minced.
1 Tsp.Of ginger, grated.
1 Tbsp.Of cornstarch (optional, for thickening).
FOR THE CHICKEN:
4 boneless chicken breasts.
Salt and pepper, to taste.
2 Tbsp.Of vegetable oil
A medium fresh pineapple, peeled and cut into chunks.
A sliced red bell pepper.
A sliced green bell pepper.
1 medium sliced onion.
2 green onions, chopped (for garnish).
PREPARATION:
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