How To Make Best Egg Rolls
As long as I talked about egg recipes, they won't be like this one, the egg rolls, Oh, my God, how good and delicious they are!!
My family doesn't like eating rolls anymore except this way, it's a great side dish to serve alongside stir-fry dishes, a fried appetizer that is on countless Chinese American restaurant menus, which you can prepare yourself in your own kitchen.
It looks delicious in small or large rolls, depending on what you want, stuffed with minced meat and grated vegetables, as for the meat, you can use pork or any type you prefer, I prefer pork for its special taste with the mixture of shredded vegetables.
And here's a professional tip for you, to get the crunch of the rolls, do not put them in the frying pan unless the oil is very hot, and let them fry to crunchy perfection, then serve warm with duck sauce or soy sauce.
NB: Egg rolls can be assembled a day ahead and fried before you plan to serve them as desired. Let's see together the ingredients and the way to prepare for the wonderful rolls.
Ingredients
One lb. minced meat.
One tsp. of ground ginger.
One tsp. of garlic powder.
Two cups of shredded cabbage.
Two ounces of shredded carrots.
Two tbsp. of all-purpose flour.
Two tbsp. of water.
One quart of peanut oil for frying.
8 (7 inch square) of egg roll rolls.
Two tbsp. of sesame seeds.
Directions:
Step1
First, in a large bowl, season your beef with ginger and garlic powder, and blemd until well combined.
Step 2
Put the beef in a medium frying pan over medium heat, then cook, stirring, for 5 to 7 minutes, until the meat is brown and falls apart.
Step 3
Then, take a large bowl, and blend the cooked beef with cabbage, and carrots, after that, blend until the egg roll filling is well combined.
Step 4
In a small bowl, mix flour with water until it forms a paste.
Step 5
Then, heat the oil in a large frying pan to 375°F (190°C) or at a medium-high heat.
Step 6
Prepare the egg rolls while oil is heating, place one egg roll wrapper on a work surface with one corner facing you like a rhombus.
Place 1/4 to 1/3 cup of the filling in the middle of the wrapper and then fold bottom corner up and over filling.
Step 7
After that, take to fold the left and right corners inward towards the center, and push egg roll away from you and roll it up toward the top corner, with brushing a little of flour paste on the inside of this corner to help sealing egg roll.
Step 8
Next, roll the fried eggs in hot oil with turning occasionally, until it becomes golden brown and crispy, for about 5 to 8 minutes, here you cam remove from oil, and drain on a paper towels.
Step 9
Finally, place the egg rolls on a serving dish, and sprinkle sesame seeds on top, and enjoy your egg rolls!!
