HOW TO MAKE PARMESAN PORK CHOPS
Parmesan pork chops are a delectable and flavorful dish that combines tender pork chops with a crispy Parmesan crust. This recipe elevates ordinary pork chops to a new level by adding a cheesy, golden coating that adds a burst of flavor and texture. Here's a detailed recipe for making Parmesan pork chops:
The Parmesan crust on these pork chops provides a delightful crunch and a savory flavor that complements the juicy and tender meat. The combination of Parmesan cheese, breadcrumbs, and aromatic seasonings creates a delicious coating that takes the pork chops to a whole new level.
These Parmesan pork chops are versatile dish that can be enjoyed for a casual weeknight dinner or served as the main course for a special occasion. They are sure to impress your family and friends with their crispy exteriors and juicy interior.
INGREDIENTS:
4 boneless pork chops.
1 Cup.Of grated Parmesan cheese.
1/2 Cup.Of breadcrumbs.
1 Tsp.Of dried Italian seasoning.
1/2 Tsp.Of garlic powder.
1/2 Tsp.Of paprika.
Salt and black pepper to taste.
2 large eggs, beaten.
Olive oil for cooking.
INSTRUCTIONS:
1st Step
Put your oven to 400 degrees F (200 degrees C) and have it ready. Spread some olive oil or cooking spray on a baking pan lined with aluminum foil.
2nd Step
Grate the Parmesan cheese and place it in a shallow dish with the breadcrumbs, dry Italian seasoning, garlic powder, paprika, salt, and pepper. Make sure the spices are spread out equally by mixing them well.
3rd Step
Coat the pork chops with the beaten eggs and shake off the excess. And coat the pork chops completely by pressing them into the Parmesan mixture on both sides. To help the coating stick to the meat, press gently.
4th Step
Spread the coated pork chops out on the baking sheet you've prepared. Olive oil will assist the pork chops' color and retain moisture while cooking.
5th Step
In a preheated oven, cook the pork chops for 20 to 25 minutes, or until an instant-read thermometer registers 145 degrees F (63 degrees C) in the thickest part of the meat. A crisp, golden brown color is ideal for the coating.
6th Step
Take the pork chops out of the oven after they're done and rest for a few minutes before serving. Tender and juicy meat is the consequence because the fluids have had time to disperse.
7th Step
Serve the pork chops with roasted veggies, mashed potatoes, and a green salad for a complete meal.
