HOW TO MAKE HEAVENLY BANANA PUDDING BROWNIES: A DECADENT RECIPE
Banana pudding brownies are a divine pleasure for any sweet taste, as they combine two classic sweets into one delicious delicacy. The richness of the brownies and the smoothness of the banana pudding come together in this delicious dessert that will leave you wanting more. In this comprehensive instruction, we'll show you how to make banana pudding brownies that will blow the minds of your loved ones.
Banana pudding brownies are a wonderful combination of two traditional sweets, each mouthful of which is an explosion of taste and texture. Rich and satisfying, this dish is the result of combining banana pudding with gooey brownies. If you want to make these delicious sweets and enjoy the delicious combination of chocolate and banana, follow the complete directions above. These banana pudding brownies are a crowd-pleaser wherever they are served, whether at a formal event or as a well-deserved treat.
TO MAKE THESE SCRUMPTIOUS BANANA PUDDING BROWNIES, YOU WILL NEED THE FOLLOWING INGREDIENTS:
FOR THE BROWNIE BASE:
1 Cup.Of unsalted butter.
2 Cups.Of granulated sugar.
4 large eggs.
1 Tsp.Of vanilla extract.
1 Cup.Of all-purpose flour.
1/2 Cup.Of cocoa powder.
1/4 Tsp.Of salt.
FOR THE BANANA PUDDING LAYER:
2 ripe bananas, mashed.
A small Pkg.Of instant banana pudding mix.
2 Cups.Of cold milk.
1 Cup.Of whipped cream or whipped topping.
FOR THE TOPPING:
1 Cup.Of whipped cream.
Sliced bananas and crushed vanilla wafers for garnish (optional).
PREPARATION:
1st Step:
Get a 9x13-inch baking dish ready and preheat the oven to 350F (175C).
2nd Step:
In a microwave bowl, melt the butter. Add the granulated sugar and mix it together well. Put in the eggs one by one and mix them up well after each addition. Add the vanilla and mix very well.
3rd Step:
Separately, combine the all-purpose flour, cocoa powder, and salt in a basin and whisk until smooth. Stir constantly, and gradually add the dry ingredients to the butter mixture.
4th Step:
Spread the brownie batter evenly in the prepared baking dish. Bake for around 25 minutes in the oven, until a toothpick inserted in the middle comes out with a few wet crumbs clinging to it. Remove from the oven and let the brownie base cool completely.
5th Step:
Mix the mashed bananas, instant banana pudding mix, and cold milk in a medium bowl. The pudding will begin to thicken after around 2 minutes of whisking. The whipped cream or whipped topping should be folded in until it is evenly distributed.
6th Step:
Evenly coat the cooled brownie foundation with the banana pudding mixture. Then, smooth the top of the banana pudding with the remaining whipped cream or whipped topping. Banana slices and crumbled vanilla wafers make a nice garnish.
7th Step:
To set the brownies, refrigerate them for at least 2 hours after assembly. This will give the flavors time to blend and the mixture the ideal texture. Cut into small squares and serve at room temperature.
8th Step:
Serve the banana pudding brownies as a delightful dessert or a sweet treat. Refrigerating leftovers in an airtight container allows for up to three days of storage.
