HOW TO MAKE NOT YO’ MAMA’S BANANA PUDDING
Not Yo’ Mama’s Banana Pudding is a timeless dessert that has been enjoyed by generations. This sweet, creamy, and delicious treat is made with layers of vanilla wafers, sliced bananas, and a rich custard that is easy to make and requires minimal effort.
This recipe is perfect for those who want to enjoy a classic dessert without the hassle of a complicated recipe. The creamy texture of the custard pairs perfectly with the crunchy vanilla wafers and sweet bananas, making it a crowd-pleaser at any gathering or party. So, next time you're in the mood for a sweet treat, give this easy grandma banana pudding recipe a try, and let the memories of your childhood come flooding back!
THE INGREDIENTS LIST:
A 14-oz can.Of sweetened condensed milk.
1 1/2 Cups.Of cold water.
1 box.Of instant vanilla pudding mix.
2 Cups.Of heavy cream, whipped.
One box.Of vanilla wafers.
4 ripe bananas, sliced.
PREPARATION:
1st Step
Whisk the sweetened condensed milk and the cold water together in a large mixing bowl until the ingredients are well blended.
2nd Step
After adding the instant vanilla pudding mix to the bowl, continue mixing the contents of the bowl until the pudding is silky smooth and creamy. Leave the pudding to rest undisturbed for five minutes so that it may thicken.
3rd Step
In a second mixing bowl, beat the heavy cream until it forms peaks that are firm and hard.
4th Step
Stir the whipped cream into the pudding mixture slowly and gently until it is completely mixed.
5th Step
To begin putting together the banana pudding, stack vanilla wafers on the bottom of a big glass dish. This will serve as the base for the pudding.
6th Step
After a layer of sliced bananas has been added on top of the wafers, proceed to add a layer of the pudding mixture.
7th Step
You will need to repeat the procedure of stacking until you reach the very top of the dish, finishing with a layer of pudding.
8th Step
Add a couple of additional vanilla wafers and some sliced bananas to the top of the pudding for decoration.
9th Step
Refrigerating the dish for at least four hours or overnight will enable the pudding to set and the flavors to come together, and cover the dish with plastic wrap before you place it in the refrigerator. Enjoy the simple banana pudding by serving it cold.
