HOW TO MAKE NO PEEK CHICKEN
The No Peek Chicken is a time-honored dish that has been handed down through the years. It is cherished by many people for its ease of preparation and scrumptious flavor. The fact that the meal is baked in the oven without being checked on at any point throughout the cooking procedure is the inspiration for the dish's moniker.
The chicken is traditionally marinated in a savory sauce that is prepared by combining condensed cream of mushroom soup, onion soup mix, and water. The sauce is then used in the dish. After that, the chicken is put in a baking dish and carefully covered with foil to prevent any steam from escaping while it bakes.
The incredible versatility of No-Peek Chicken is undoubtedly one of the factors that have contributed to its enduring popularity throughout the years. Altering the taste profile of the sauce may be accomplished by adding a variety of herbs and spices to it. Alternatively, the chicken can be replaced with another kind of protein, such as pork chops or fish.
The fact that No Peek Chicken may be modified to fit a variety of diets is a major plus. To produce a meal with a reduced sodium content, you may, for instance, make use of a soup mix that is low in sodium and exclude the salt altogether. To make this dish dairy-free and vegan, you may also use a replacement for the cream of mushroom soup that does not include any dairy.
All in all, No Peek Chicken is a well-loved traditional dish because of its simple instructions, wonderful taste, and adaptability. This recipe is foolproof and will impress your guests regardless of your cooking experience!!
INGREDIENTS NEEDED:
4 to 6 bone-in chicken thighs (you can use chicken breasts if preferred)
1 can.Of condensed cream of mushroom soup.
1 packet.Of onion soup mix.
1 1/2 Cups.Of water.
1 Tsp.Of garlic powder.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
1/2 Tsp.Of black pepper.
Fresh chopped parsley, (for garnish, optional).
DIRECTIONS:
1st Step
To begin, You need to set your oven’s temp to 350°F (175°C).
2nd Step
In a bowl, mix together the condensed cream of mushroom soup, onion soup mix, water, garlic powder, dried thyme, dried rosemary, and black pepper. Stir well until all the ingredients are fully combined.
3rd Step
Place the chicken thighs in a 9x13-inch baking dish or any oven-safe dish with high sides. If using chicken breasts, you can cut them into smaller pieces for more even cooking.
4th Step
Pour the sauce mixture over the chicken, making sure each piece is fully coated. If desired, you can sprinkle some additional dried herbs on top for extra flavor.
5th Step
Cover the baking dish tightly with foil, ensuring that no steam can escape during the cooking process. The tight seal helps to create a steamy environment that keeps the chicken moist and tender.
6th Step
Place the dish in the preheated oven and bake for approximately 1 hour. Avoid peeking or opening the foil to check on the chicken, as this can interrupt the cooking process.
7th Step
After an hour, carefully remove the foil to reveal the delicious aroma and fully cooked chicken. Be cautious of the hot steam that will escape.
8th Step
If desired, you can broil the chicken for an additional 2-3 minutes to crisp up the skin or create a slightly golden color
