HOW TO MAKE HONEY BUTTER SKILLET CORN
Honey butter skillet corn is a mouthwatering side dish that combines the natural sweetness of corn with the richness of honey and butter. This recipe takes the humble corn to a whole new level, creating a delightful blend of sweet and savory flavors.
Served straight from the skillet, this dish is perfect for summer barbecues, family gatherings, or as a comforting side to any meal. In this detailed text, we will guide you through the steps to create this irresistible honey butter skillet corn that will have everyone asking for seconds.
Honey butter skillet corn is a delightful side dish that brings out the natural sweetness of corn while adding a hint of richness from butter and honey. This recipe is quick and easy to prepare, making it a versatile and delicious addition to any meal.
Whether enjoyed at a summer cookout or as a comforting side during the colder months, the combination of sweet and savory flavors in this dish will leave your taste buds satisfied. Follow the detailed instructions above to create this irresistible honey butter skillet corn and impress your guests with its delightful taste.
TO MAKE THIS DELECTABLE HONEY BUTTER SKILLET CORN, YOU WILL NEED THE FOLLOWING INGREDIENTS:
4 Cups.Of fresh or frozen corn kernels.
4 Tbsp.Of unsalted butter.
2 Tbsp.Of honey.
1/2 Tsp.Of salt.
1/4 Tsp.Of black pepper.
Optional toppings: chopped fresh herbs, grated Parmesan cheese, or red pepper flakes for a spicy kick.
PREPARATION:
1st Step
If using fresh corn, shuck the ears and remove the kernels. If using frozen corn, thaw it according to the package instructions. Set aside.
2nd Step
Place a large skillet over medium heat and add the butter. Allow it to melt completely and coat the bottom of the skillet.
3rd Step
Add the corn kernels to the skillet and stir to coat them evenly with the melted butter. Sauté the corn for about 5-6 minutes or until it becomes tender and slightly golden.
4th Step
Drizzle the honey over the sautéed corn and stir well to combine. The honey will add a delightful sweetness to the dish.
5th Step
Sprinkle the salt and black pepper over the corn, adjusting the seasoning to taste. If desired, sprinkle chopped fresh herbs, grated Parmesan cheese, or a pinch of red pepper flakes over the corn for additional flavor and visual appeal.
6th Step
Continue cooking the corn for an additional 2-3 minutes, stirring occasionally, to allow the flavors to meld together.
7th Step
Transfer the honey butter skillet corn to a serving dish or leave it in the skillet for a rustic presentation. Serve it warm as a side dish alongside grilled meats, roasted vegetables, or your favorite main course.
VARIATIONS AND SERVING SUGGESTIONS:
You can experiment with different herbs and spices to customize the flavor profile of your honey butter skillet corn.
For a touch of freshness, squeeze some lime juice over the corn before serving. This dish pairs well with barbecued meats, roasted chicken, or as a topping for tacos and nachos.
