How To Make Turkish Bread
Have you ever tasted Turkish bread?
Whatever your answer is, I will give you the method and technique to make it at your home.
Turkish bread is an extra soft bread with an airy and honeycombed crumb, sprinkled with sesame seeds with a delicious brioche flavor, it is the most consumed in Türkiye, it's a bread but it's in the form of a pancake, it smells very tasty.
Its texture is very similar to Khobz el kombucha (an Algerian bread in the oven), a super easy recipe to make, do not hesitate to try it!!
You can serve this Turkish bread to accompany a good dish or spread it with honey and semi-salted butter for breakfast.
The ingredients are easy and do not require anything complicated, all you need is flour, water, dry yeast, and butter; It's like you're going to make a cake, right?
Let's see the preparation method together:
Ingredients:
8 cups of flour (about 1,1 kg).
Warm water: 1.7 cup (about 400 ml).
Yogurt: 1.7 cup (400ml).
One teaspoon of salt.
One package of instant dry yeast (10 g).
3 tablespoons of vegetable oil.
Half a cup of butter (about 60 g).
Instructions:
Step 1
To begin, add flour, yeast, salt, water and yogurt, and when you get a soft dough, brush it with oil, cover it with a transparent film, and leave the amount of dough in a dry, warm place.
Step 2
Next, oil your hands after entering the dough and separate the dough from the frying pan and divide into 8 balls, then knead it too and let it to stand fo about 15 minutes.
Step 3
Each ball of dough is rolled into a circle and baked in a hot frying pan, then coat the bread with the butter while it is warm.
