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How to make conchitas con Carne (Mexican Hamburger and Shells)
Turn up the spiciness and your friends will be asking for the recipe again and again !!!
Conchitas con Carne (Mexican Hamburger and Shells), Yes !! I am here with another Mexican recipe, due to the great demand for them, everyone loves them. Today's recipe is something extra ordinary, it's a hit with the kids, and they'll be asking for it again and again, and be sure to include this delicious recipe on your list of all-in-one Mexican meals.
The Conchitas con Carne is a wonderful and tasty dish that's easy to make; ground beef, pasta shells, and minimal spices for mashed tomatoes are used in this Mexican cuisine. In Mexico, they cook beef with pasta in a soup-like texture prepared for dinner. It goes well with bell peppers and tortillas. Everyone loves this recipe for Conchitas con Carne. The dish is often served as an appetizer or snack, and can be topped with a variety of toppings such as cheese, sour cream, and chopped cilantro.
Here are some tips for successful recipe: Try to use good quality of ground beef, do not overfill the shells, bake the Conchitas con carne until the shells are crisp, and use cheese if available, because cheese is a key ingredient of Conchitas con carne according to the professional chefs.
For a detailed recipe, take a look below.
Ingredients:
1 pound of ground sirloin.
Two cups of uncooked shells.
4 ounces of tomato sauce.
1/4 of a small onion, chopped.
1/4 bell pepper, cut into strips.
4 to 5 cups of water.
One beef stock cube.
1 teaspoon of cumin.
1 teaspoon of chili powder.
1 teaspoon of paprika.
1/4 teaspoon of cayenne pepper (optional).
1 teaspoon garlic powder.
1/4 teaspoon salt.
1/2 teaspoon of pepper.
Directions:
Step 1
To start, brown the meat over a medium heat in a Dutch oven rack, then add the shells and toss them around a bit ; after that let it fry a little with the meat, add all the remaining spices with the onions and bell peppers, then add the tomato sauce and stir.
Step 2
Note that will help you: Be sure to break apart the ingot cube and stir it until it melts with heat.
Next, cover it with water and simmer for about 5 minutes, then cover and simmer for about10 minutes, until crust is tender and it's ready to serve.
And that's it, enjoy !!
