HOW TO MAKE PEPPERONI PIZZA BREAD
This Three Cheese Pepperoni Bread dish (also known as pepperoni stromboli) comes together quickly since it is made using pizza or bread dough. As an appetizer for special occasions like Christmas, game days, and New Year's Eve, I like to serve this filled bread. It works well as a snack or lunch, in addition to being an excellent option for a party. It makes for a wonderful meal throughout the week when accompanied by soup or salad.
Rolling pizza or bread dough and stuffing it with pepperoni and cheese to make pepperoni bread is how you make pepperoni bread. It also may be termed a pepperoni stromboli. Olive oil and Italian spice are used to coat this long roll before it is rolled up. It is then transferred to a big baking sheet and roasted in the oven until it achieves a golden brown color.
There is nothing quite like biting into a piece of pepperoni bread, which has a crispy crust on the exterior and a doughy, cheesy, and pepperoni-studded inside, as well as delicious slices of pepperoni. When I serve my filled bread, I usually cut it into pieces and put marinara sauce on the side for people to dip it in.
Since it can be consumed at room temperature, pepperoni bread is an excellent option for the role of finger food during a social gathering. I normally take a dish out when it's still warm from the oven, but there's no need to be concerned if it's left out for an hour or two. It is the ideal dish to serve as an appetizer, and it is also an excellent meal to prepare in advance and bring to a potluck dinner.
THE INGREDIENTS LIST:
16-ounce ball of pizza.
¼ Cup.Of all-purpose flour.
Sliced pepperoni; I used 6 ounces.
Sliced provolone cheese; I used 3 ounces.
Sliced mozzarella cheese; I used 3 ounces.
⅓ Cup.Of grated parmesan cheese.
2 Tbsp.Of olive oil.
1 Tbsp.Of Italian seasoning.
PREPARATION:
1st Step:
Turn the oven temperature up to 350 degrees; and line a parchment paper in a large baking sheet.
2nd Step:
Roll out the dough into a rectangle of roughly 12 by 18 inches on a surface that has been gently dusted with flour.
3rd Step:
Cover the pizza with pepperoni to within a half-inch of the crust's edge. Sprinkled with parmesan cheese and topped with provolone and mozzarella cheese in that order.
4th Step:
Roll the dough into a thin cylinder and close the seam, beginning with the edge that is the longest.
5th Step:
Coat with olive oil and season with Italian herbs and spices; then transfer it to your prepared baking sheet.
6th Step:
Bake for 30 to 40 minutes in an oven that has been prepared, or until the top is golden brown.
7th Step:
After it has cooled, cut it into slices with a knife that is very sharp before serving.
