HOW TO MAKE FAMOUS WOOLWORTH ICEBOX CHEESECAKE RECIPE
This recipe for a really delicious no-bake Woolworth cheesecake has a silky, airy, and light texture, and it is topped with a graham cracker crust that is both simple and scrumptious. The lemon Jell-O, freshly squeezed lemon juice, and freshly grated lemon zest are the sources of the filling's very fresh lemon taste, which is packed into the cream cheese. The cheesecake sold at Woolworth is particularly fluffy and light, which allows it to dissolve easily on the tongue.
This graham cracker crust is one of my favorites, but if you want to make it even better, you may brush it with one egg white that has been beaten, preheat the oven to 350 degrees Fahrenheit, and prebake the crust for eight to ten minutes. When putting the Frozen icebox cheesecake filling into the crust, make sure it has cooled down completely.
YOU’LL NEED:
THE GRAHAM CRACKER CRUST INGREDIENTS:
Crushed graham crackers; I used 3 cups.
½ Cup.Of unsalted butter, melted.
THE CHEESECAKE INGREDIENTS:
1 Cup.Of boiling water
A 3-oz Pkg.Of lemon Jell-O.
1 ½ Cups.Of chilled heavy cream.
An 8-oz Pkg.Of cream cheese,; at room temp.
¾ Cup.Of granulated sugar.
4 Tbsp.Of lemon juice.
1 Tbsp.Of lemon zest.
2 Tsp.Of vanilla extract.
A pinch of salt
PREPARATION:
1st Step
Dissolve the lemon Jell-O in hot water, which has been placed in a small dish. Put inside the refrigerator to chill.
2nd Step
Make sure the crust is ready. Butter that has been melted and graham crackers that have been crushed should be combined in a bowl or a food processor.
3rd Step
Spray a baking pan measuring 9 by 13 inches with non-stick cooking spray and set it aside. The graham cracker mixture should now be transferred to the baking pan. Distribute out in a uniform layer and compact using the palm of your hand or the inside of a measuring cup. Put aside.
4th Step
In a mixing bowl, place the heavy cream and using an electric mixer, whip the cream until it is light and frothy. Put aside.
5th Step
In a separate dish, mix the cream cheese that has been softened, sugar, lemon juice, lemon zest, vanilla extract, and salt by beating all of the ingredients together until they are thoroughly blended.
6th Step
Beat for approximately a minute after adding the chilled Jell-O mixture in a slow and steady stream. After that, incorporate the whipped cream by beating it at a moderate speed until it is all incorporated.
7th Step
Move the lemon cream cheese filling to the baking pan that was previously occupied by the crust. Distribute uniformly
8th Step
On top of the cheesecake, sprinkle a few teaspoons' worths of graham cracker crumbs that have been crushed. Refrigerate for at least two hours, preferably overnight, until the mixture has set, slice it up and serve it immediately.
