HOW TO MAKE THE AUTHENTIC WOOLWORTH CHEESECAKE
People all across the globe who like desserts have a soft spot in their hearts for Woolworth Cheesecake. This legendary dish was first sold in the well-known Woolworth department shops, which were well-known for the delectable delights and lunch counters that they offered. The Graham Cracker Crust of the Authentic Woolworth Cheesecake is made with butter and adds a rich flavor to the already decadent filling of this cheesecake. In this post, we will walk you through the process of cooking this scrumptious cheesecake in the convenience of your own home by guiding you step-by-step through the procedure.
This Authentic Woolworth Cheesecake is a classic dish that has been a hit with dessert lovers for many decades. Because of its silky and velvety consistency, in addition to its buttery graham cracker crust, it is a genuine pleasure for any occasion; thus, you shouldn't be reluctant to give it a go at your next get-together with friends and family!
THE INGREDIENTS NEEDED:
FOR THE CRUST:
2 Cups.Of graham cracker crumbs.
1/2 Cup.Of melted butter.
1/4 Cup.Of granulated sugar.
FOR THE FILLING:
24 oz (3 packages) cream cheese, softened.
1 1/2 cups granulated sugar.
4 large eggs.
1 tsp vanilla extract.
1/4 Cup.Of all-purpose flour.
1 Cup.Of sour cream.
FOR THE TOPPING:
1 Cup.Of sour cream.
2 Tbsp.Of granulated sugar.
1 Tsp.Of vanilla extract.
DIRECTIONS:
