HOW TO MAKE GARLIC HERB POTATOES AND STEAK SKILLET
The rich tastes of soft steak, roasted potatoes, and fragrant herbs are combined in a meal that is both substantial and savory thanks to the use of potatoes and steak in a casserole that is seasoned with garlic and herbs. This casserole is a wonderful option for a supper that is cozy and filling, and it is sure to win over the approval of both close relatives and new acquaintances.
While the potatoes and beef dish are still hot, serve it to your guests. To round up the dinner, try serving it with a crisp green salad or some veggies that have been steamed. Your taste senses are sure to be satiated thanks to the deliciously tender steak, crispy potatoes, and fragrant herbs that come together to produce a perfect combination of tastes and textures. Delight in this hearty and tasty meal along with those you care about, and relish every piece of this delectable casserole including beef and potatoes.
TO PREPARE THIS DELICIOUS CASSEROLE, YOU WILL NEED THE FOLLOWING INGREDIENTS:
1 ½ Lbs.Of steak (such as ribeye or sirloin), cut into bite-sized pieces.
4 large potatoes, peeled and cubed.
4 cloves of garlic, minced.
1 Tbsp.Of fresh rosemary, chopped.
1 Tbsp.Of fresh thyme, chopped.
1 Tbsp.Of olive oil.
Salt and black pepper to taste.
1 Cup.Of beef broth.
HERE'S HOW YOU CAN MAKE THE POTATOES AND STEAK CASSEROLE WITH GARLIC AND HERBS:
1st Step
Bring the oven up to temperature, preferably 375 degrees Fahrenheit (190 degrees Celsius). Spray or drizzle some olive oil or cooking spray onto a large baking dish.
2nd Step
Olive oil should be heated over medium heat in a big skillet. Salt and pepper the steak pieces before adding them to the pan. The steak has to be seared for around two to three minutes on each side to get a brown color. Take the steak away from the heat and put it on a plate.
3rd Step
Put the herbs, garlic, and thyme in the same pan. To bring out their flavor and aroma, sauté them for only a minute.
4th Step
Toss the cubed potatoes with the garlic and herb mixture and add them to the skillet. To get a light browning, cook the potatoes for approximately 5 minutes, tossing regularly.
5th Step
Spread the potatoes out in a single layer in the prepared baking dish. After the steak has been seared, place it on top of the potatoes.
6th Step
Add the beef stock to the steak and potatoes and stir to combine. The dish will be more juicy and flavorful thanks to the broth.
7th Step
Wrap the dish in aluminum foil and pop it in the oven after it's heated up. Put everything in the oven and set a timer for 35 to 40 minutes, depending on how well you want your potatoes and steak done.
8th Step
After baking, take the foil off and turn the oven to broil. To obtain a lovely golden crust on top, broil the dish for an additional 3 to 5 minutes.
9th Step
Take the casserole out of the oven and let it rest for a couple of minutes. This will give the tastes a chance to combine.
