HOW TO MAKE CROCKPOT HAM AND POTATO CASSEROLE
Crockpot Ham and Potato Casserole is a hearty and delicious dish that is perfect for a cozy family dinner or a potluck party. This recipe is easy to prepare and can be made in a slow cooker, which makes it a perfect option for busy days.
This crockpot Ham and Potato Casserole is a delectable dish that combines the savory flavors of ham, creamy potatoes, and a blend of spices. This slow cooker recipe is perfect for busy days when you want a warm and comforting meal waiting for you at the end of a long day. With minimal effort, you can create a hearty and satisfying dish that will impress your family and friends. Let's dive into the details of this mouthwatering recipe.
INGREDIENTS YOU’LL NEED:
2 Pounds.Of potatoes, peeled and sliced thinly.
1 Pound.Of cooked ham, chopped into small pieces.
1 large chopped onion.
2 Cups.Of shredded cheddar cheese.
A 10-oz can.Of cream of mushroom soup.
1 Cup.Of milk.
1 Tsp.Of garlic powder.
1 Tsp.Of dried thyme.
Salt and pepper, to taste.
Fresh parsley, chopped, for garnish (optional).
PREPARATION:
1st Step
Combine the cream of mushroom soup, milk, garlic powder, dried thyme, salt, and pepper in a large bowl, then add in the cream of mushroom soup.
2nd Step
In the slow cooker, make alternating layers of sliced potatoes, diced ham, and chopped onion.
3rd Step
After the potatoes and ham have been covered, pour the soup mixture on top.
4th Step
Cook the potatoes, covered, on high for 4 hours, or low for 6-8 hours, or until they are soft, whichever comes first.
5th Step
During the last ten minutes of cooking, dot the surface of the casserole with pieces of shredded cheddar cheese.
6th Step
If you want, garnish with fresh parsley that has been chopped. Enjoy while it's still hot!
RECIPE NOTES:
If you prefer a creamier texture, you can add an extra can of cream of mushroom soup or increase the amount of milk.
You can also add other vegetables such as carrots or green beans to the casserole for added nutrition and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
