HOW TO MAKE CHICKEN CLUB PASTA SALAD
Chicken Club Pasta Salad is a delicious and satisfying dish that combines the flavors of a classic club sandwich with the heartiness of pasta. It's a perfect choice for those looking for a light and refreshing meal option that is also packed with protein and wholesome ingredients.
The star of this dish is, of course, the chicken. Grilled chicken breast is marinated in a blend of herbs and spices to infuse it with flavor and tenderness. Once cooked, the chicken is sliced into bite-sized pieces, ready to be added to the salad. The grilled chicken brings a smoky and savory element to the dish, complementing the other ingredients perfectly. And to add a touch of freshness, crisp bacon is another key component in this pasta salad. It's cooked until crispy and then crumbled into small pieces. The bacon adds a salty and slightly smoky taste, providing a contrast of textures to the dish.
Chicken Club Pasta Salad is incredibly versatile. It can be easily customized it to suit your preferences. If you're a fan of cheese, you can add crumbled feta, shredded cheddar, or even cubes of mozzarella for an extra indulgent touch. Avocado slices can also be a great addition, providing creaminess and healthy fats. This salad is not only a fantastic main course but also a crowd-pleasing dish for gatherings and potlucks. It's easy to make in large quantities, and its vibrant colors make it visually appealing. You can serve it chilled or at room temperature, making it a convenient option for picnics and outdoor events.
In conclusion, Chicken Club Pasta Salad is a delectable and satisfying dish that combines the best elements of a club sandwich with the heartiness of pasta. With its flavorful grilled chicken, crispy bacon, refreshing vegetables, and creamy dressing, it's a perfect choice for any occasion. So next time you're looking for a versatile and crowd-pleasing dish, give this Chicken Club Pasta Salad a try, and you won't be disappointed.
THE INGREDIENTS LIST:
8-oz.Of pasta (rotini, penne, or your preferred type).
2 boneless and skinless chicken breasts.
Salt and pepper to taste.
1 Tsp.Of dried Italian herbs.
4 slices of bacon.
1 Cup.Of cherry tomatoes, halved.
2 Cups.Of shredded romaine lettuce.
1/2 Cup.Of sliced cucumber.
1/4 Cup.Of sliced red onion.
FOR THE DRESSING:
1/2 Cup.Of mayonnaise.
1/4 Cup.Of buttermilk.
1 Tbsp.Of fresh lemon juice.
1 Tsp.Of Dijon mustard.
1 clove.Of garlic, minced.
Salt and pepper to taste.
OPTIONAL TOPPINGS:
Crumbled feta cheese, shredded cheddar cheese, or cubed mozzarella.
Sliced avocado.
PREPARATION:
1st Step
To begin, start boiling a big pot of salted water. Make sure the pasta is al dente by following the cooking directions on the box. To halt the cooking process, drain and rinse with cold water. Putting aside.
2nd Step
Turn on medium heat for the grill or grill pan. Sprinkle some salt, pepper, and dried Italian herbs on the chicken breasts. The chicken has to be grilled for 6 to 8 minutes each side. Take off the grill and set aside to cool for a while. Cut the chicken into small.
3rd Step
Cook the bacon in a pan over medium heat until it is crisp. Put on paper towels to absorb the oil after removing it from the pan. Make little crumbles out of the bacon.
4th Step
Combine the mayonnaise, buttermilk, lemon juice, Dijon mustard, garlic, salt, and pepper in a small bowl and whisk to combine. Adjust the seasoning to your liking. Putting aside.
5th Step
Mix the cooked pasta, chicken, bacon, tomatoes, romaine lettuce, cucumber, and red onion in a large bowl. Mix lightly by tossing.
6th Step
Toss the salad with the dressing until all of the components are uniformly covered. Put in as much or as little dressing as you choose. If you'd like, you may save some of the dressing to pour on top of each dish.
7th Step
Crumble some feta cheese, shred some cheddar cheese, or cube some mozzarella and add it on top of the salad. To up the smoothness factor, try mixing in some sliced avocado.
8th Step
For best results, cover and chill the salad for at least 30 minutes to enable the flavors to combine. Give it one more toss before serving to ensure the dressing is equally distributed. Cold or room temperature serving is recommended.
Note:
Feel free to customize the recipe by adding or omitting ingredients according to your preferences. You can also adjust the quantities of the ingredients to suit your taste and the number of servings needed.
