HOW TO MAKE CABBAGE ROLL CASSEROLE
The cozy and savory Cabbage Roll Casserole combines the unique tastes of cabbage rolls and streamlines them into a simpler, one-pan casserole. The flavorful ingredients of traditional cabbage rolls are preserved in this recipe, but the tedious step of rolling individual leaves is omitted. A home-cooked supper like this is ideal for satisfying hunger and bringing the family together.
All the taste of classic cabbage rolls, with a fraction of the work, is found in this Easy Cabbage Roll Casserole. It's great for gatherings or to bring to a potluck because of how filling it is. This dish is both warm and tasty because of the combination of delicate cabbage, seasoned pork, and acidic tomato sauce.
TO MAKE CABBAGE ROLL CASSEROLE, YOU WILL NEED THE FOLLOWING INGREDIENTS:
1 medium head.Of cabbage.
1 Lb.Of ground beef (or a mix of ground beef and pork).
1 medium onion, chopped,
2 cloves of garlic, minced.
1 Cup.Of cooked rice.
A large can.Of diced tomatoes, undrained (14.5 ounces).
A medium can.Of tomato sauce (8 ounces).
1 Tbsp.Of tomato paste.
1 Tsp.Of dried thyme.
1 Tsp.Of dried oregano.
1 Tsp.Of paprika.
Salt and pepper to taste,
1 cup shredded mozzarella cheese (optional).
NOW, LET'S GO THROUGH THE STEP-BY-STEP PROCESS OF MAKING EASY CABBAGE ROLL CASSEROLE:
1st Step
First, wash the cabbage and remove the damaged outer leaves. You should quarter it and take the core out. Use a knife or food processor to shred the cabbage into paper-thin strips.
2nd Step
In a large skillet or Dutch oven, cook the ground beef (or beef and pork mixture) over medium heat until it's browned and cooked through. To ensure the beef is cooked through, use a spoon to break it up while it cooks. When finished, drain the fat from the pan.
3rd Step
Put the cooked ground beef in a pan with the chopped onion and minced garlic. It usually takes around 4 minutes of sautéing for them to become transparent and aromatic.
4th Step
Mix the cooked rice and shredded cabbage with the meat, onions, and garlic in the skillet. Combine all of the ingredients well.
5th Step
Mix the tomato paste, tomato sauce, dry herbs (thyme, oregano, paprika, salt, and pepper), and chopped tomatoes (with their liquid) in a separate bowl. Combine all of the components by stirring them together well.
6th Step
Add the tomato sauce to the pan, then top with the meat and cabbage combination. Make sure the cabbage and beef are uniformly covered with the sauce by stirring everything together.
7th Step
Cover the skillet and lower the heat to low. Keep the pot on low heat and let the mixture simmer for 20–25 minutes, or until the cabbage is soft. Prepare a 375F (190C) oven while it cooks.
8th Step
Once the cabbage mixture is done simmering, you may top it with shredded mozzarella cheese if you want. Bake the pan for another 10 to 15 minutes in the preheated oven, or until the cheese is melted and bubbling.
9th Step
Take the dish out of the oven and let it cool for a few minutes before serving. Garnish the Easy Cabbage Roll Casserole with fresh herbs and serve it while it's still hot.
Enjoy!
