HOW TO MAKE BACON-WRAPPED CHICKEN TENDERS
Bacon-wrapped chicken tenders are a mouthwatering combination of tender chicken, smoky bacon, and delightful flavors. This recipe takes the classic chicken tender and elevates it to a new level of deliciousness. Perfect as an appetizer or a main course, these bacon-wrapped chicken tenders are sure to impress your family and friends. Let's dive into the details of this delectable recipe.
Bacon-wrapped chicken tenders are an irresistible treat that combines the juiciness of chicken with the richness of bacon. This recipe is easy to prepare and delivers a crowd-pleasing dish for any occasion. Enjoy the crispy, savory goodness of these bacon-wrapped chicken tenders, and savor the delightful flavors they bring to your table.
THE INGREDIENTS LIST:
1 pound of chicken tenders.
8-10 slices of bacon.
1/2 Tsp.Of garlic powder.
1/2 Tsp.Of paprika.
1/2 Tsp.Of salt.
1/4 Tsp.Of black pepper.
1 Tbsp.Of olive oil.
Toothpicks (optional, for securing the bacon).
PREPARATION:
1st Step
To begin, preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Doing so will provide for perfectly crisp bacon and juicy chicken on the interior. Use paper towels to soak up any remaining liquid from the chicken tenders.
2nd Step
Mix the paprika, black pepper, salt, and garlic powder in a small bowl. Maintain a healthy blend. Then, liberally cover the chicken tenders with olive oil and massage them with the spice mixture. The chicken's taste will be enhanced by this.
3rd Step
Wrap a chicken tender securely with a piece of bacon. To finish the remaining tenders, just repeat the steps above. Toothpicks may be used to keep the bacon from coming apart while it's cooking if required. Make sure the toothpicks can be pulled out easily as needed.
4th Step
Cook the chicken tenders wrapped in bacon on a baking sheet lined with foil or parchment paper. A lot less mess will be left behind after this.
5th Step
Put everything into an oven that has been set to 400 degrees and let it bake for 20 to 25 minutes, or until the bacon is crispy and the chicken is done. Halfway through cooking time, flip the tenders to ensure equal browning.
6th Step
Take the chicken tenders wrapped in bacon out of the oven after they are done cooking and let them rest for a few minutes. Carefully take out the toothpicks, if any were used.
7th Step
You may serve the chicken tenders as an appetizer with a dipping sauce, or as a main dish with a salad and some veggies on the side.
VARIATIONS AND TIPS:
Cheese-stuffed:
For an extra burst of flavor, consider stuffing the chicken tenders with a small amount of your favorite cheese before wrapping them in bacon. Mozzarella or cheddar work particularly well.
Sweet and spicy:
Add a kick to your bacon-wrapped chicken tenders by brushing them with a mixture of honey and sriracha before baking. The combination of sweet and spicy flavors will tantalize your taste buds.
