HOW TO MAKE CINNABUN CAKE IN THE OVEN
Who doesn't like fresh cinnamon buns that are still warm and delicious? You will understand what all the hype is about if you have ever tasted any of the ones that come from the famous franchise. And it's well worth every bit of the hassle! Amazing things happen when you mix sugar and cinnamon together. For the most beneficial results, you must consume it when it is still hot.
If you have access to an oven, there is really no need to purchase cinnamon buns from another source since you can make them on your own. Yet, the buns still take the considerable ability to be curled. We made a last-minute decision to wing it and transform your go-to sweet into a cake. It has the same level of deliciousness but is considerably simpler to prepare.
In North America, cinnamon rolls are so versatile that they are often used in both savory and sweet applications. You may even eat it in between meals as a snack if you want to. We suggest pairing it with a dollop of cream cheese in the morning if that's when you're going to have it, otherwise save the cream cheese for later.
INGREDIENTS YOU’LL NEED:
370 grams.Of cake flour.
1/4 Tsp.Of kosher salt.
200 grams.Of granulated white sugar.
4 Tsp.Of baking powder.
300 ml.Of milk; I prefer using almond milk.
2 large eggs; lightly whisked.
2 Tsp.Of vanilla
A stick.Of unsalted butter – melted.
THE TOPPING INGREDIENTS:
2 sticks.Of butter; softened to room temp.
200 grams.Of brown sugar.
2 Tbsp.Of flour.
1 Tbsp.Of cinnamon powder.
THE GLAZE INGREDIENTS:
250 grams.Of powdered sugar.
5 Tbsp.Of almond milk.
1 Tsp.Of vanilla extract.
PREPARATION:
Step 1
Turn the oven on to 350 degrees, and prepare a 9 x 13 baking pan by greasing it or just spraying it with cooking spray.
Step 2
To make the base, combine all of the ingredients, except the butter, and mix well. After adding everything else, pour it into a pan that has been previously prepared.
Step 3
In a separate dish, combine all of the topping ingredients until they are evenly distributed. Mix well. Place one dollop at a time over the base, and try to distribute it as evenly as possible throughout the whole base.
Step 4
Make a swirling motion with a butter knife to incorporate the topping into the foundation. Place in the oven and bake for twenty-eight to thirty minutes.
Step 5
Prepare the glaze and leave it aside while you wait for the cake to finish baking.
Step 7
Take the cake out of the oven and glaze it while it is still warm.
