HOW TO MAKE HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
Chicken and dumplings are a traditional American comfort dish that can add a sense of coziness and satiety to any meal. You can easily make a homemade version that is flavorful and substantial with the assistance of a crockpot, and it will leave your taste buds yearning for more.
This dish is the epitome of cozy cooking because of its combination of delicate chicken, fragrant broth, and airy dumplings as the three main components. This article features a step-by-step tutorial on how to cook chicken and dumplings from scratch using a slow cooker.
This homemade chicken and dumplings dish for the crockpot has tastes that will warm your heart and textures that will put you at ease. It is an excellent recipe to prepare on chilly winter evenings or whenever you have a yearning for a hearty and filling supper.
INGREDIENTS NEEDED:
FOR THE CHICKEN AND BROTH:
800 grams.Of boneless, skinless chicken breasts.
1 medium-diced onion.
3 large peeled carrots; sliced
3 celery stalks; sliced.
4 cloves of garlic; minced.
4 Cups.Of chicken broth.
2 Cups.Of water.
2 bay leaves.
1 Tsp.Of dried thyme.
Salt and pepper to taste.
FOR THE DUMPLINGS:
2 Cups.Of all-purpose flour.
1 Tbsp.Of baking powder.
1/2 Tsp.Of salt.
3/4 Cup.Of milk.
3 Tbsp.Of unsalted butter; melted.
