HOW TO MAKE SALISBURY STEAK MEATBALLS
Salisbury steak meatballs are a delicious and hearty meal that is easy to prepare and sure to be a crowd-pleaser. The dish consists of seasoned ground beef formed into meatballs and cooked in a savory mushroom gravy. Here is a simple recipe to help you make your own Salisbury steak meatballs at home:
Once you serve Salisbury steak meatballs to your family or guests, their taste buds are in for a delightful treat. The combination of juicy, flavorful meatballs smothered in a rich mushroom gravy is simply irresistible. With each bite, the tender beef, enhanced by the aromatic blend of seasonings, delivers a burst of savory goodness. The creamy and robust mushroom gravy adds a luscious touch, perfectly complementing the meatballs. The dish is a harmonious balance of flavors and textures that leaves everyone craving more. Whether served over a bed of creamy mashed potatoes, alongside buttered noodles, or with a side of steamed vegetables, Salisbury steak meatballs are a culinary delight that is sure to please even the most discerning palates. So gather your loved ones around the table and let them indulge in the delectable satisfaction of Salisbury steak meatballs.
INGREDIENTS YOU’LL NEED:
500 grams.Of ground beef.
1/2 Cup.Of breadcrumbs.
1/4 Cup.Of milk.
1 egg.
1 Tbsp.Of Worcestershire sauce.
1 Tsp.Of garlic powder.
1/2 Tsp.Of onion powder.
Salt and pepper to taste.
1 Tbsp.Of olive oil.
1 onion, diced.
8 ounces mushrooms, sliced.
2 Tbsp.Of all-purpose flour.
2 Cups.Of beef broth.
1 Tbsp.Of tomato paste.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
Fresh parsley for garnish.
PREPARATION:
1st Step
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2nd Step
Using your hands form the mixture into golf ball-sized meatballs.
3rd Step
Warm olive oil in a skillet over medium heat, then add the meatballs and cook them until browned on all sides, turning occasionally. Then remove them from the skillet and set aside.
4th Step
Add the onion and mushrooms to the skillet and cook until softened, add 2 tbsp of flour over the vegetables and stir to combine. Cook for 1-2 minutes.
5th Step
Slowly whisk in the beef broth, tomato paste, thyme, and rosemary, and continue mixing until the mixture is smooth and thickened.
6th Step
Add the meatballs back to the skillet and spoon the gravy over them, cover the skillet and cook for approx. 25 min, until the meatballs are cooked through and the gravy has thickened.
7th Step
Serve the Salisbury steak meatballs hot, garnished with fresh parsley if desired.
These delicious Salisbury steak meatballs are a great option for a comforting and satisfying meal that the whole family will enjoy. The recipe is easy to follow and can be customized with your favorite herbs and seasonings to suit your taste.
