HOW TO MAKE PORK CHOPS WITH SCALLOPED POTATOES: A SAVORY AND COMFORTING DELIGHT
Pork chops with scalloped potatoes are a classic and mouthwatering dish that combines succulent pork chops with creamy, cheesy scalloped potatoes. This delightful recipe strikes the perfect balance between tender meat and rich, flavorful potatoes, making it a popular choice for a satisfying and comforting meal. Whether you're hosting a dinner party or simply craving a comforting home-cooked meal, this recipe is sure to impress. So, let's dive into the details and learn how to create this delectable dish.
Pork chops with scalloped potatoes are a culinary masterpiece that never fails to delight and impress. This recipe combines tender and juicy pork chops with the creamy, cheesy goodness of scalloped potatoes, creating a harmonious blend of flavors and textures. The succulent pork chops are seasoned to perfection, while the scalloped potatoes boast layers of thinly sliced potatoes smothered in a rich, velvety cheese sauce. The result is a symphony of savory flavors that dance on the taste buds, leaving everyone craving for more. The aroma that fills the kitchen as this dish bakes in the oven is simply irresistible, setting the stage for a memorable dining experience. Whether it's a family gathering, a cozy dinner for two, or a special occasion, pork chops with scalloped potatoes never fail to win the hearts and taste buds of everyone fortunate enough to savor it. It has become a beloved favorite that brings comfort, satisfaction, and pure culinary joy to every plate it graces.
INGREDIENTS NEEDED:
FOR THE PORK CHOPS:
4 bone-in pork chops.
2 tbsp.Of olive oil.
Salt and pepper, to taste.
2 cloves of garlic, minced.
1 tsp.Of dried thyme.
1 tsp.Of dried rosemary.
FOR THE SCALLOPED POTATOES:
4 large potatoes, peeled and thinly sliced.
1 thinly sliced onion.
2 Cups.Of shredded cheddar cheese.
2 Cups.Of whole milk.
2 tbsp.Of all-purpose flour.
2 tbsp.Of butter.
Salt and pepper, to taste.
Fresh parsley, for garnish (optional).
PREPARATION:
1st Step
Turn the oven temperature up to 400F (200C). Rub both sides of the pork chops with a mixture of salt, pepper, chopped garlic, dried thyme, and dried rosemary.
2nd Step
Heat olive oil in a large oven-safe skillet over medium-high heat. The pork chops should be seared for around 3 to 4 minutes on each side.
3rd Step
Put the pan into the hot oven and bake for another 12-15 minutes, or until the pork achieves an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius). Take the pan out of the oven after the pork chops are done cooking and let them rest for a few minutes before serving.
4th Step
Turn the heat down to 375F/190C in the oven. Butter should be melted in a separate pan over low to medium heat.
5th Step
Throw in some onion slices and cook them down until they're transparent. Toss the flour over the onions and toss until it is completely absorbed, which should take about a minute or two.
6th Step
Pour the milk in gradually while swirling continually to avoid clumping. Keep cooking it until it bubbles and thickens.
7th Step
Turn off the heat and toss in half of the shredded cheddar cheese to make a smooth and creamy sauce. Taste the sauce and adjust the seasonings as needed.
8th Step
Half of the sliced potatoes and half of the creamy sauce should be layered in a greased baking dish. The remaining potatoes and sauce should be layered similarly.
9th Step
Cook for 40 minutes with the foil covering the dish. The potatoes should be soft and the cheese should be brown and bubbling after another 15-20 minutes in the oven after the 40 minutes have passed with the foil removed.
10th Step
When the time comes to serve the pork chops and scalloped potatoes, place the chops on a platter and top with a heaping helping of the cheesy potatoes.
11th Step
If you'd like to add some brightness and vibrancy, garnish with fresh parsley. Enjoy these juicy pork chops with a side of smooth scalloped potatoes as soon as possible so that the flavors may fully develop.
