HOW TO MAKE PIZZAGNA
"Pizzagna" is a delicious and innovative dish that combines the flavors of pizza and lasagna into one mouthwatering creation. This recipe takes the best elements of both dishes and combines them to create a cheesy, saucy, and satisfying meal that will impress your family and friends.
"Pizzagna" is a versatile dish that can be customized according to your preferences. You can add additional toppings such as sliced pepperoni, olives, or bell peppers between the layers to enhance the pizza flavors. Feel free to experiment with different types of cheeses or even add a layer of your favorite pizza sauce for an extra kick.
This unique fusion of pizza and lasagna will surely be a hit at any gathering or family dinner. Serve it alongside a fresh salad and garlic bread for a complete meal. Enjoy the cheesy goodness and savor the flavors of this delicious "pizzagna" recipe!
INGREDIENTS YOU’LL NEED:
FOR THE MEAT SAUCE:
500 grams.Of ground beef.
1/2 grams.Of Italian sausage, casings were removed.
1 diced onion.
3 cloves of garlic, minced.
1 medium can.Of crushed tomatoes.
1 small can.Of tomato paste.
1 Tsp.Of dried basil.
1 Tsp.Of dried oregano.
Salt and pepper to taste.
FOR THE RICOTTA FILLING:
2 Cups.Of ricotta cheese.
1 Cup.Of shredded mozzarella cheese.
1/2 Cup.Of grated Parmesan cheese.
2 large eggs.
1/4 Cup.Of chopped fresh basil.
Salt and pepper to taste.
FOR THE ASSEMBLY:
12 lasagna noodles, cooked and drained.
2 Cups.Of shredded mozzarella cheese.
1/4 Cup.Of grated Parmesan cheese.
Chopped fresh basil for garnish.
PREPARATION:
1st Step
Prepare a temperature in your oven of 375 degrees Fahrenheit (190 degrees Celsius).
2nd Step
Cook the ground beef and Italian sausage in a large pan over medium heat until the meat is browned and the sausage is browned. After adding the onion and garlic, continue to sauté for another two to three minutes, or until the onion becomes translucent, whichever comes first.
3rd Step
Mix in the crushed tomatoes, tomato paste, dried basil, dried oregano, and seasonings of your choice (salt, pepper, and pepper flakes). After turning the heat down to a low setting, continue to boil the sauce for around 15–20 minutes to enable the flavors to combine.
4th Step
Mix together the ricotta cheese, the shredded mozzarella cheese, the grated Parmesan cheese, the eggs, the chopped fresh basil, the salt, and the pepper in a mixing dish. Be sure that all of the ingredients are uniformly distributed throughout the mixture before you stop mixing.
5th Step
Spread a thin coating of the beef sauce on the bottom of a baking dish that is 9 inches wide and 13 inches long. On top of the sauce, arrange a layer of cooked lasagna noodles with just a little bit of overlap between each noodle.
6th Step
On top of the noodles, evenly distribute one-half of the ricotta filling and then top with the remaining filling. On top, sprinkle some grated Parmesan cheese and add a layer of mozzarella cheese that has been shredded.
7th Step
Continue the process of stacking the ingredients by adding another layer of meat sauce, lasagna noodles, the leftover ricotta filling, shredded mozzarella cheese, and grated Parmesan cheese.
8th Step
To complete the dish, add one more layer of meat sauce, followed by shredded mozzarella cheese and grated Parmesan cheese on the very top.
9th Step
After covering the baking dish with aluminum foil, place it in an oven that has been warmed to 300 degrees. After that, take off the aluminum foil and continue baking for another 15 to 20 minutes, or until the cheese is melted and bubbling.
10th Step
After it has finished cooking, take the pizzagna out of the oven and let it stand for ten to fifteen minutes. Because of this, it will be able to be set, and it will be simpler to slice. And before serving, garnish with fresh basil that has been chopped.
