HOW TO MAKE AMISH COUNTRY CASSEROLE: A HEARTY AND WHOLESOME RECIPE
Amish Country Casserole is a delectable meal that exemplifies the wholesome tastes and time-honored cooking method of the Amish culture. This casserole, which has its origins in simple cooking and is prepared using materials that can be found quite easily, is a warm and comforting dish that will undoubtedly satiate your hunger while also appealing to your sense of taste. This dish delivers a lovely combination of textures and tastes thanks to the incorporation of ground beef, soft noodles, creamy cheese, and a variety of veggies. Let's get down to the nitty-gritty of how to make this delectable Amish Country Casserole, shall we?
The Amish Country Casserole tastes the best when it is served steaming hot and directly from the oven. Because of the combination of tastes and sensations, you won't be able to get enough of this dish. You may serve it as the main dish and accompany it with a side salad or some vegetables that have been steamed. The tastes tend to become more intense and harmonious when leftovers are stored in the refrigerator overnight and then reheated the following day. Amish Country Casserole is a cherished recipe that reflects the Amish way of life, emphasizing simple, hearty, and delicious meals.
INGREDIENTS NEEDED:
FOR THE CASSEROLE:
450 grams.Of ground beef.
1 medium onion, diced.
2 cloves of garlic, minced.
400 grams.Of uncooked egg noodles.
400 grams.Of diced tomatoes, undrained.
1 can.Of condensed tomato soup.
120 grams.Of frozen corn.
120 grams.Of frozen peas.
120 grams.Of shredded cheddar cheese.
2 Tbsp.Of butter.
1 Tbsp.Of vegetable oil.
Salt and pepper to taste.
FOR THE TOPPING:
120 grams.Of shredded cheddar cheese.
130 grams.Of breadcrumbs.
2 Tbsp.Of butter, melted.
PREPARATION:
1st Step
Get your oven to 350 degrees Fahrenheit (175 degrees Celsius) and oil a 9 by 13-inch (23 by 33 centimeter) baking dish.
2nd Step
In a large skillet, heat the vegetable oil over medium heat. Combine the ground beef with the onion and garlic. Make sure the steak is browned and the onion is soft before serving. Get rid of the extra fat.
3rd Step
In the same skillet, add the diced tomatoes, tomato soup, beef broth, frozen corn, frozen peas, and uncooked egg noodles. Blend together by stirring vigorously. The noodles should be cooked halfway through after 5 minutes at a simmer.
4th Step
Take the pan off the heat and toss in the butter and shredded cheddar cheese until the cheese melts and the butter is incorporated. To taste, season with salt and pepper, then spread the mixture evenly in the prepared baking dish.
5th Step
Mix the topping ingredients (breadcrumbs, melted butter, and shredded cheddar cheese) in a small bowl. Blend the butter and cheese into the breadcrumbs well.
6th Step
Spread the breadcrumb mixture evenly on top of the dish for a crunchy, cheesy finish. Put the foil-covered baking dish into the hot oven. Set the oven timer for 25 min.
7th Step
To get a golden brown and crispy topping, remove the foil after 25 minutes and bake for another 10 minutes.
8th Step
Once done, remove the casserole from the oven and let it cool for a few minutes before serving
