HOW TO MAKE CHERRY FILLED CRESCENT ROLLS
This easy recipe for Crescent Rolls with Cherry Filling is one of our favorites for a classic breakfast treat. This delicacy starts with crescent rolls that have been refrigerated before being filled with cherry pie filling and cream cheese before being baked to perfection and topped with a delightful vanilla frosting. The crescent rolls are baked to perfection after being covered with vanilla frosting. The perfect morning treat that is both simple and delicious!
There are 2 types of people in the world who enjoy different things for breakfast: those who eat cereal, and those who eat eggs and bacon. Some people like savory foods, such as eggs and hash browns, while others prefer sweet foods, such as chocolate.
The fact that we are all human is the one thing that binds us together as a community. These Cherry-Filled Crescent Rolls are a favorite of ours. Moreover, what is not to enjoy about this? They are easy to make, can be cooked in minutes, and need just six basic ingredients. These muffins are the perfect addition to breakfast or brunch... Alternatively, if you are one of these folks, they are all you need!
There is no way to go wrong with a recipe that calls for just six ingredients. When I have unexpected breakfast visitors, I always have a roll of frozen crescent rolls available... and these are one of my favorite things to make!
THE INGREDIENTS LIST:
1 large Pkg.Of Refrigerated crescent rolls.
1 tub.Of Plain cream cheese.
¾ Cup.Of powdered sugar.
¾ Cup.Of cherry pie filling.
2 Tbsp.Of almond milk.
¼ Tsp.Of vanilla extract.
PREPARATION:
1st Step:
I began the process of making these delicious crescent rolls by bringing the temperature of the oven up to 375 degrees Fahrenheit before placing the crescent rolls inside.
2nd Step:
Then, I unrolled the crescent dough onto a lightly prepared baking pan.
3rd Step:
Following that, I put 20 grams of melted cream cheese, one big spoonful of cherry pie filling, and fifty percent of the remaining cherry pie filling over each piece of dough, making sure it was properly distributed.
4th Step:
Then I rolled the dough from the wide end to the small end into a crescent shape.
5th Step:
After that, I spread the mixture out on the baking sheet and placed it in the oven for about 15 minutes, at which point the top had become a golden brown color.
6th Step:
After completing this stage of the recipe, I took the pan out of the oven and placed it on a wire rack to cool for about ten minutes.
7th Step:
To end, I mixed powdered sugar with two big spoonfuls of milk in a small mixing dish until the mixture was smooth, then I generously drizzled it over the fried rolls.
